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Vegan Basil Pesto

17.2.2020

Perfect for sauces, soups, salads, pizza or pasta!

6 serves
5 minutes
easy

Ingredients

  • 1 packed cup Basil leaves
  • 2 garlic cloves
  • 2 packed cup spinach, leaves
  • 2 tbsp lemon juice
  • 1/2 tsp black pepper 
  • 2 tbsp nutritional yeast
  • 1 tsp salt, coarse
  • 1/2 cup olive oil
  • 1/2 cup walnut pieces

Instructions

  • Quick and easy…
     
  • Put everything in a blender or Nutribullet.
  • Pulse until smooth.
  • Enjoy on your favourite vegan pasta. 

Thanks to © Francois Huysamen