Ingredients

• 350g macaroni, boiled as per instructions on the pack 

For sauce:

• 200g sweet potato, peeled, cubed, boiled until soft 
• 200g butternut, peeled, cubed, boiled until soft 
• 1 x medium onion/ 100 g onion, sliced 
• 3 x tablespoon olive oil 
• 3 x tablespoon nutritional yeast 
• 2 x teaspoon turmeric  
• 1 x teaspoon smoked paprika 
• 1 x tablespoon soy sauce 
• 2 x large cloves garlic, finely chopped
• 250 ml coconut milk 
• Salt and pepper to taste  

For cashew crumble crust:

• 90g roasted cashews, finely chopped  
• 2 x tablespoon nutritional yeast 
• 5 x tablespoon breadcrumbs 
• 1 x tablespoon olive oil  
• Generous pinch of salt